Special Offers

At Kingham in the heart of the Cotswolds, voted England’s Favourite Village by Country Life Magazine.


Flexible Weekday Package

Available throughout the year from Sunday to Thursday, excluding bank holidays.

Civil Ceremonies can be held in the relaxed atmosphere of one of our four licensed rooms. For smaller parties the Churchill room can accommodate up to twelve guests and The Mill Brook Room annex is suitable for up to thirty. For larger gatherings up to sixty we would recommend the Mill Brook Room. The Cotswold Lounge is our largest room for up to eighty guests.

Maximum number of guests 80

Indicative Costing :

Canapes £5.50 per person

Chicken Liver & Red Onion Parfait
Smoked Salmon & Lemon Creme Fraiche
Old Spot Sausages, Honey & Mint Dressing
Vegetable Spring Rolls
Rosemary Croutons, Tomato & Buffalo Mozzarella
Mini Fish & Chip Cones

Canapes £8.50 per person

Ham & Leek Mini Scones
Confit Duck & Hoi Sin Spring Rolls
Mini Crab Cakes, Tomato Salsa
Chicken & Sesame Seed Satay
Smoked Trout & Cucumber Mousse
Beetroot & Peppered Goats Cheese
Rock Oysters, Red Wine Shallot Vinegar & Lemon

Soup Courses £4.50 per person

Curried Parsnip & Apple, Coriander Cream
Tomato & Red Pepper, Chorizo Sausage
Green Pea & Ham Hock, Truffle Oil
Wild Mushroom & Chive
Butternut Squash & Thyme
Iced Gazpacho, Garlic Croutons
Cream of Leek & Potato
Pearl Barley & Winter Vegetable Broth

Sorbet Courses £4.50 per person

Orange
Kiwi
Strawberry
Raspberry
Mango
Pink Champagne
Blackcurrant & Cassis
Pineapple

Starters £6.00 per person

Smooth Chicken Liver & Foie Gras Parfait, Orange Jelly & Brioche
Beetroot, Goats Cheese & Wild Herb Salad
Ham Hock & Parsley Terrine, Courgette Piccalilli
Endive Stilton & Walnut Salad, Aged Balsamic Dressing
Salt Beef & Green Bean & Shallot Salad
Classic Caesar Salad & Smoked Chicken
Crab & Salmon Fish Cake, Tomato & Herb Salsa
Asparagus, Rocket & Parmesan Salad, Basil Oil
Confit Duck & Foie Gras Terrine, Orange Marmalade

Available at a £2.00 supplement

Severn & Wye Smoked Salmon, Dill Blinis & Sour Cream
Scallop & Lobster Ravioli, Creamed Cabbage, Shellfish Bisque

Mains £16.00 per person

Roast Sirloin of Cotswold Beef, Horseradish Mash, Red Wine & Shallot Jus
Breast of Great Farm Chicken, Bubble & Squeak, Forestiere Sauce
Braised Shoulder of Lamb, Dauphinoise Potatoes & Thyme Jus
Saddle of Lamb, Chicken & Herb Mousse, Port Wine & Rosemary
Fillet of Cornish Cod, Saffron Potatoes, Dill Cream
Line Caught Sea Bass, Chive Mashed Potatoes, Seashore Vegetables
Tenderloin of Pork, Braised Leeks, Welsh Onion Cake, Smoked Bacon Sauce
Breast of Chicken, Bacon & Mustard Potatoes, Wild Mushrooms
Honey Glazed Duck Breast, Braised Red Cabbage

Available at £2.50 supplement

Fillet of Beef Wellingotn, Madeira & Truffle Cream

We cater for all dietary requirements - please contact us for further details.

Desserts £5.50 per person

White & Dark Chocolate Mousse, Honeycomb Cream
Cider Press Fruit Jelly, Jersey Double Cream
Vanilla Panna Cotts, Compote of Fruits
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce
Glazed Lemon Tart, Raspberry Anglaise
Strawberry & Vanilla Cheesecake, Strawberry Compote
Creme Brulee 'Raspberry, Strawberry or Vanilla' & Sorbet
Dark Chocolate & Orange Tart, White Chocolate Ice Cream
Iced Passion Fruit Parfait, Almond Biscuits
Marmalade Bread & Butter Pudding, Clotted Cream Ice Cream

Cheese £6.95 per person

A selection of Cotswold cheeses served with Celery, Chutney, Quince Jelly & Biscuits

Or why not go with a Cheese Platter per table of ten @ £60.00 per table

Wines

We have an extensive wine list, which can be discussed at your meeting with our Wedding Co-ordinator. A selection of our wines is listed below :

White Wine  
   
Riesling Kabinett, Moselland - Germany £18.60
Sauvignon Blanc, C J Pask, Hawkes Bay - New Zealand £23.95
Chablis, Alain Bretin - France £30.90
Montagny 1er Cru, La Grande Roche, Latour - France £37.00
   
Rose Wine  
   
White Zinfandel ( Blush), Angels Flight - California £20.50
   
Red Wines  
   
Beaujolais, L 'Or des Pierres, Loron et Fils - France £19.95
Rioja, Marques de Caceres Crianza - Spain £24.95
Massaya Classic, Tanail Estate - Lebanon £32.50
Grande Cru St Emilion 2003, Chateau Puy Blanquet - France £48.50
   
Champagne & Sparking Wines  
   
Chardonnay Pinot Noir, Sunnycliff £24.00
Mercier Rose, Brut £45.95
Laurent Perrier Brut Vintage £88.00

Drink Packages

£16.00 per person

Sparkling Rosé upon arrival
Two glasses of house wine with the wedding breakfast
Sparkling Rosé for the toast

£17.50 per person

Glass of wine on arrival
Two glasses of house wine with the wedding breakfast
Sparkling Rosé for the toast
1/2 bottle of Blenheim mineral water

£21.00 per person

Pimms & Lemonade or Bucks Fizz on arrival
Two glasses of house wine with the wedding breakfast
Glass of Champagne for the toast
1/2 bottle of Blenheim mineral water

£28.50 per person

Kir Royale on arrival
Two glasses of house wine with the wedding breakfast
Glass of Champagne for the toast
Liqueur with coffee
1/2 bottle of Blenheim mineral water

Room Hire : £350.00
Overnight accommodation per double or twin room : £80.00 including breakfast

No minimum charge

Idyllic surroundings for your perfect wedding

To find out more contact us

Super Value Package

Wedding Ceremony in the Cotswold Lounge

Wedding Breakfast, please choose from:

Starters £6.00 per person

Smooth Chicken Liver & Foie Gras Parfait, Orange Jelly & Brioche
Beetroot, Goats Cheese & Wild Herb Salad
Ham Hock & Parsley Terrine, Courgette Piccalilli
Endive Stilton & Walnut Salad, Aged Balsamic Dressing
Salt Beef & Green Bean & Shallot Salad
Classic Caesar Salad & Smoked Chicken
Crab & Salmon Fish Cake, Tomato & Herb Salsa
Asparagus, Rocket & Parmesan Salad, Basil Oil
Confit Duck & Foie Gras Terrine, Orange Marmalade

Main Courses £16.00 per person

Roast Sirloin of Cotswold Beef, Horseradish Mash, Red Wine & Shallot Jus
Breast of Great Farm Chicken, Bubble & Squeak, Forestiere Sauce
Braised Shoulder of Lamb, Dauphinoise Potatoes & Thyme Jus
Saddle of Lamb, Chicken & Herb Mousse, Port Wine & Rosemary
Fillet of Cornish Cod, Saffron Potatoes, Dill Cream
Line Caught Sea Bass, Chive Mashed Potatoes, Seashore Vegetables
Tenderloin of Pork, Braised Leeks, Welsh Onion Cake, Smoked Bacon Sauce
Breast of Chicken, Bacon & Mustard Potatoes, Wild Mushrooms
Honey Glazed Duck Breast, Braised Red Cabbage

Desserts £5.50 per person

White & Dark Chocolate Mousse, Honeycomb Cream
Cider Press Fruit Jelly, Jersey Double Cream
Vanilla Panna Cotts, Compote of Fruits
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce
Glazed Lemon Tart, Raspberry Anglaise
Strawberry & Vanilla Cheesecake, Strawberry Compote
Creme Brulee 'Raspberry, Strawberry or Vanilla' & Sorbet
Dark Chocolate & Orange Tart, White Chocolate Ice Cream
Iced Passion Fruit Parfait, Almond Biscuits
Marmalade Bread & Butter Pudding, Clotted Cream Ice Cream

Cost £27.50 per person

Tea or Coffee included

Drinks Package £16.00 per person

Sparkling Australian Chardonnay on arrival
Two glasses of house wine with the wedding breakfast
Sparkling Rose for the toast

Total cost for 50 guests

Room Hire £350.00
Wedding Breakfast £1375.00
Drinks £800.00

Total £2525.00 or £50.50 per head

Please note that this package is not included in our brochure.

 

Mill House Hotel, Kingham, Oxfordshire, OX7 6UH | Call : 01608 658 188 | Email : stay@millhousehotel.co.uk | Back to the Mill House Hotel