At Kingham in the heart of the Cotswolds, voted England’s Favourite Village by Country Life Magazine in 2006
Totally Inclusive Weekend Package Wedding for 80 Guests:
An all-inclusive two night weekend package to offer transparent pricing so that you can plan your entire wedding in confidence and be safe in the knowledge that there are no hidden extras. It is based on eighty guests and includes afternoon tea, gala pre-wedding buffet with musical entertainment, room hire for the ceremony, wedding breakfast, wine and champagne, evening musical entertainment and table decorations. Accommodation for the Bride and Groom is also included for both the night prior to and the night of the wedding.
The Mill offers a wide choice of dining options. Matt Dare's accomplished and memorable cuisine is distinguished by clear flavours, which combine classic and modern styles.
Our suppliers are predominantly local and organic. They include meat from Watermoor Meats of Burford and fruit and vegetables from A M Bailey of Stratford. Our fish is delivered daily, overnight, from Looe in Cornwall by Flying Fish.
Friday
Afternoon tea on arrival from 3pm, to Include :
Homemade Fruit & Plain Scones, Mill House Raspberry & Strawberry Jam, Cornish Clotted Cream.
Selection of finger sandwiches to include :
Cucumber, Honey Roast Ham, Cheese & Chutney, Egg & Watercress on White or Brown Bread.
Selection of Homemade Cakes :
Fruit, Chocolate and Lemon
Evening Buffet
Please Choose one x Hot Dish & five x Salads from :
Ham Hock & Leek Pie, Hot New Potatoes
Cajun Spiced Chicken, Saffron Rice
Steak & Guiness Pie, Roasted Vegetables, Dauphinoise Potatoes
Tagliatelle of Wild Mushrooms & Wild Herbs, Shaved Parmesan & Rocket
Cornish Fish Pie, Root Vegetables & Cheddar Mash
Salads :
Red Cabbage Coleslaw, Tomato Red Onion & Basil, Waldorf, Beetroot & Goat's Cheese, Cherry Tomato & Feta Cheese, Nicoise Salad, Caesar Salad, Salt Beef & Green Bean, Cucumber & Smoked Salmon, Potato & Watercress, Cous Cous Salad
Please Choose Either Meat or Fish Platter
Meat Platter :
Honey Glazed Ham, Roast Beef & Asparagus, Parma Ham, Salami, Shaved Pastrami
Fish Platter :
Lemon & Chive Prawns, Smoked Salmon, Cornish Dressed Crab, Scottish Wild Salmon, Cucumber & Dill Creme Fraiche
Desserts
Please Choose one Dessert to accompany your Buffet :
Platter of Oxfordshire & Gloucestershire Cheeses, Celery, Grapes, Chutney & Oat Biscuits
Glazed Lemon Tart & Double Cream
Fresh Oddington Strawberries & Raspberries, Clotted Cream
Glazed Vanilla Brulee
Dark Chocolate Tart, Raspberry Anglaise
Saturday
Full English or Continental breakfast for those guests staying overnight.
Wedding Ceremony in the Cotswold Lounge; the room will be arranged to your specification with floral decorations suppled for the Registrar's table.
Wedding reception with champagne, Bucks Fizz, Pimms and Canapes.
Wedding Breakfast in the Mill Brook Room Restaurant.
Matt Dare has come up with some great menus, two winning formulae and something a little different to help you conjure your ideal day at The Mill House. The kitchen has two AA Rosettes and is planning to increase this to three in 2010/2011. Matt is always available to discuss your menu. We offer a complimentary menu tasting for the couple when the final preferred options have been narrowed down to two favourites.
Evening disco with DJ, Barrie Moore
Late night buffet.
We offer a range of Evening Buffets to serve everybody's needs from BBQ's - Gloucestershire Old Spot Pig Roast, Traditional Finger Buffet. This can also be discussed with Head Chef Matt Dare.
Sunday
It's been a Great Weekend : Why not wake up for a relaxed breakfast with Bucks Fizz which is served in the Mill Brook Restaurant from 8:30 am - 10:30 am?
Wines
Choose from the following :
White Wines
Sauvignon Blanc, Pays d'Oc - France
Navarra Viura Blanc, Vero - Spain
Chardonnay, Los Vilos - Chile
Chenin Blanc, Franschhoek Estate - South Africa
Pinot Grigio, Villa Amatti - Italy
Rose Wine
Navarra Garnacha Rosado, Pleno - Spain
Red Wines
Merlot, La Vedette, Joseph Boulard - France
Navara Tempranillo, Pleno - Spain
Shiraz Cabernet, Rowland's Brook - Australia
Cabernet Sauvignon, Los Vilas - Chile
Shiraz - Malbec, Pampas del Sur - ArgentinaChampagne
Baron de Beaupré Brut, Charles Ellner
Included in this option :
The Mill includes floral decorations and table flowers to match your chosen colour scheme. In winter, a roaring log fire blazes in the inglenook fireplace. In summer, the reception can take place on our garden terrace overlooking the trout stream. Accommodation is reserved for both nights for use by the bride and groom. On the wedding night we will provide a basket of fruit and champagne on ice to ensure that your first night as man and wife is totally memorable.
The Mill will also supply a silver cake stand and knife, with the knife being presented to the bride and groom as a memento of their special day.
Excluded from the package is the cost of the registrar / church, The wedding cake is also excluded as experience has shown that this is a very personal requirement best handled by the bride and groom themselves but we can strongly recommend Tim and Annette Bennet of Palace Cuisine, Witney.
We can advise and provide information about professional photographers and other wedding services if required.
Additional guests may joing for the ceremony, reception, dinner and buffet at a charge of £70.00 per person. Bedrooms are available for your guests from £80.00 per room, per night, bed and breakfast.
The total cost of the package is £10,000.00 including VAT.
Marquee in the Grounds
For weddings that exceed 80 guests, marquees can be arranged in the grounds, overlooking the Cornwell Brook. Costing should be based on the Inclusive Weekend Package plus marquee hire between £2,500.00 and £4,500.00 dependant on size plus the £70.00 per guest charge.
To find out more contact us
